The aquaculture industry is like a whale on steroids, growing faster than any other animal agriculture segment and now accounting for half the fish eaten in the U.S. As commercial fishing operations continue to strip the world’s oceans of life, with one-third of fishing stocks collapsed and the rest headed there by mid-century, fish farming is increasingly seen as a way to meet the world’s growing demand.
November 17th in Prague, an effigy of a burning pig was paraded down the street to protest a pig factory farm in Lety on the site of a former Nazi concentration camp. The occasion was the Czech state holiday called the Slave of Race (Otrokem Rasy). The spectacle suggests that the pigs are viewed — not as innocent victims of another atrocity — but, callously, as a nuisance and an insult to the dignity of a past human atrocity
This short video piece featuring Carol Adams, author of The Sexual Politics of Meat, provides a very powerful snapshot of how chickens and turkeys are sexualized by popular culture, linking the oppression of women and animals, and exposing the cultural myth that animals want to be consumed in the same manner that women want to be exploited and used as sex objects.
The participants at recent COP conventions have had no difficulty calling for the elimination of coal and replacement of fossil fuels by alternative energy sources such as wind and solar. It’s time they consider calling for the same measures with animal products.” Indeed, the solution to the climate change caused by at least one of the three largest emitters of anthropogenic GHGs can be readily found by any of the high-level COP 19 attendees — they simply need to glance down at what’s on their dinner plates!
Many of you have no doubt heard that the latest form of “putting animals to sleep” with CO2 gas is completely humane. Temple Grandin praises gassing as well. But this rare video footage inside of a gas chamber, that actually shows what pigs go through as they are being gassed to death, reveals just what a horrific way to die this really is, contrary to what the meat industry would like you to believe. The video appears to have been recorded inside of a testing laboratory at the University of Zurich.
Prevalent in our society are some deep misconceptions about turkeys: that they lack intelligence, that they don’t have personalities, that there can be no kinship between humans and these animals who appear so very different from us. For eight years, Hildy walked up to people bearing such assumptions and completely disarmed them.
Did you know that nearly 46 million turkeys are killed just for Thanksgiving every year in the U.S.? There are many misconceptions about turkeys raised for food, and many things people just don’t know about them, from their personalities to how they are raised. Here’s our list of 12 things everyone should know about turkeys.
The Ghosts In Our Machine illuminates the lives of individual animals living within and rescued from the machine of our modern world. Through the heart and lens of acclaimed animal photographer Jo-Anne McArthur, we become intimately familiar with a cast of animal subjects. Each story and photograph is a window into global animal industries: Food, Fashion, Entertainment and Research.
Domestic turkeys have been bred to be so large, they cannot mate naturally, so hens are forcibly “inseminated” several times. Males are masturbated to get their semen. A “milker” at a turkey breeding facility in Missouri describes his job: “I have never done such hard, dirty, disgusting work in my life: 10 hours of pushing birds, grabbing birds, wrestling birds, jerking them upside down, pushing open their vents, dodging their panic-blown excrement and breathing the dust stirred up by terrified birds.”
In this undercover investigation, workers at a slaughterhouse in Maine are seen ripping live crabs and lobsters apart limb from limb. Some are dumped, still alive, into boiling water, while others are left in bins to die in agony. Workers tear off live lobsters’ claws and then use metal pipes to pry their heads from their bodies. Tails and claws are saved while the remaining parts of the lobsters’ bodies are trashed, still alive and able to feel pain.
Vegan bodybuilder Frank Medrano joins a growing number of athletes and bodybuilders whose phenomenal fitness and peak physical performance are powered exclusively by plants. As the general public is increasingly confronted with the inherent cruelty of all animal farming, and armed with the knowledge that we can live healthy lives without exploiting animals for food,