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Small Town Grocer Issues Restraining Order Against Animal Advocate

We recently learned from one of our subscribers that a local natural grocery store that also owns a yoga and holistic healing center in a small town in New Hampshire is planning a chicken slaughter demonstration on June 28th. Since then we launched a Change.org petition urging the owners to cancel the demo and thousands have signed on. Please consider adding your name to this petition before Thursday. And see the new press release with all the details which we ask you to please share widely. Continue reading

Baby Turkeys Ground Up Alive? It’s Normal Farming Practice

At hatcheries, baby turkeys are treated like unfeeling plastic toys rather than living animals who experience fear and pain. As part of standard processing, they endure excruciating mutilations without painkiller or anesthesia. Baby turkeys who are injured, sick, or deemed too small are considered waste and are ground up alive in a machine called a macerator that is like a giant woodchipper. Continue reading

15 Souls: Why the Chickens at Urban Adamah Matter

There were fifteen beautiful hens living in Berkeley, California at Urban Adamah, a Jewish community center and farm. The hens had been “giving” their eggs to the community for three years but in recent months, their egg production had begun to decline. Instead of retiring the hens, the community center condemned them to be ritually killed. Urban Adamah offered a workshop on how to butcher your own chickens. Continue reading

7 Ways Eating Meat, Dairy and Eggs Destroys Motherhood

Farmed animals care about their babies, and include some of the most devoted mothers in the animal kingdom. Yet animal farming is fundamentally built on the destruction of motherhood. Every year, billions of farmed animals are forcibly bred into existence for the sole purpose of being exploited and killed for their flesh and secretions. Female reproduction and mothering are constantly violated in order to produce meat, milk and eggs we have no biological need to consume. Continue reading

CO2 Stunning of Pigs, Called “More Humane,” Horrifies in New Footage

CO2 stunning of pigs, also referred to as Controlled Atmosphere Stunning, is often touted as the most humane method of rendering pigs unconscious before slitting their throats at the slaughterhouse. But in newly released footage obtained by animal rights group Aussie Farms, pigs consistently respond to the gas with panic, thrashing and violently jumping in an attempt to escape before collapsing in convulsions. Pigs who refuse to enter the gas chamber are abused. Continue reading

This Piglet’s Miracle Rescue Story Will Make You Cry: Must See Video

On February 20, Indraloka Animal Sanctuary in Mehoopany, Pennsylvania got a call about a piglet in need of a home. A week earlier, a humane police officer had responded to a citizen complaint about a situation of extreme animal neglect: two emaciated piglets who were being raised for “backyard meat” had been languishing for months in an uninsulated, outdoor pen during one of the harshest winters in decades. Night after night for weeks on end the two piglet brothers huddled together through sub-zero temperatures, whipping winds, and blistering blizzards. With no straw or bedding in their exposed pen, they were forced to lie in ice and freezing mud. Continue reading

Bacon: A Day In The Life

Many people have by now seen the horrifying footage from Tyson Pork that Mercy for Animals released earlier this year. And while it’s certainly the case that farms exist where pigs are not maliciously beaten, body-slammed, and burned, the truth is that virtually all pigs raised for meat are subjected to excruciating mutilations without anesthesia or pain relief. These torturous procedures are all legal and routine. Continue reading

Rare Footage Reveals Latest Humane Slaughter Lie: CO2 Gassing

Many of you have no doubt heard that the latest form of “putting animals to sleep” with CO2 gas is completely humane. Temple Grandin praises gassing as well. But this rare video footage inside of a gas chamber, that actually shows what pigs go through as they are being gassed to death, reveals just what a horrific way to die this really is, contrary to what the meat industry would like you to believe. The video appears to have been recorded inside of a testing laboratory at the University of Zurich. Continue reading

The Bizarre and Cruel Truth about Breeding Turkeys

Domestic turkeys have been bred to be so large, they cannot mate naturally, so hens are forcibly “inseminated” several times. Males are masturbated to get their semen. A “milker” at a turkey breeding facility in Missouri describes his job: “I have never done such hard, dirty, disgusting work in my life: 10 hours of pushing birds, grabbing birds, wrestling birds, jerking them upside down, pushing open their vents, dodging their panic-blown excrement and breathing the dust stirred up by terrified birds.” Continue reading

Inside a Lobster and Crab Slaughter Plant

In this undercover investigation, workers at a slaughterhouse in Maine are seen ripping live crabs and lobsters apart limb from limb. Some are dumped, still alive, into boiling water, while others are left in bins to die in agony. Workers tear off live lobsters’ claws and then use metal pipes to pry their heads from their bodies. Tails and claws are saved while the remaining parts of the lobsters’ bodies are trashed, still alive and able to feel pain. Continue reading

Saddest Slaughterhouse Footage Ever Shows No Blood Or Slaughter

No matter how much we may talk about kindness, no matter how much we may practice it elsewhere, as long as we demand that living, feeling individuals be harmed and killed for our pleasure — as long as we choose violence over compassion — then we do not live a good or just life. Far greater than the sum of our good acts is the trail of blood, suffering and death we willfully and needlessly leave behind us. Continue reading

Pig Adventure Virtual Tour: The First Factory Farm Disneyland

Ashley Capps created this incredibly virtual tour of her experience visiting Pig Adventure with her husband on grand opening day, August 5th. She walks us through her visit using a photo slideshow and even video clips to show the incredibly dystopian “Disneyland” this place really represents! For those who can’t see this in person, this is truly the next best thing. Continue reading

Fair Oaks Farms: Selling Slavery and Sexual Violation as “The Miracle of Life”

On August 5, 2013, Fair Oaks Farms—the largest “agritourism” destination in the country— will celebrate Opening Day of Pig Adventure, a commercial breeding facility where 2700 sows are impregnated to produce 75,000 pigs for slaughter annually. Pig Adventure joins the Fair Oaks Dairy Adventure, a 30,000 cow dairy operation that has, since 2004, doubled as an “Agricultural Disney”; on daily tours, visitors can watch calves being born, cows being milked on giant mechanized carousels, and cheese being made, among many other dairy-themed spectacles. Continue reading

The Mobile Chicken Pulper: The Next Chapter in Humane-Washing

Imagine waking from a nightmare where you were picked up by your legs and turned upside down. You thrash wildly to try to release from the grip of your captor. But resistance is futile. There is no mercy, no regard for your life. Your last conscious moment of life is the terror of being thrown into a gas chamber and your body comes out of the other end of a machine that grinds up your corpse into ground meat. What I’ve just described to you, and what you will see in this video if you watch it, is not a nightmare but the reality behind what humane meat advocates describe as “a humane way of producing chicken meat from live chicken.” Continue reading

Meet Your Bacon: Footage of Pigs In Transport Truck Goes Viral

During Toronto’s torturous heat wave this July, with temperatures soaring to some 40 degrees Celsius (that’s 110 degrees Farenheit), activists from Toronto Pig Save have mobilized to give water and watermelon to severely overheated pigs on their way to slaughter. The gesture is the last— and, likely, the first— act of kindness that the pigs will ever know. When the sweltering trucks transporting the animals to Quality Meat Packers pause at a stoplight just outside the slaughterhouse, volunteers slip watermelon through ventilation holes Continue reading