On August 5, 2013, Fair Oaks Farms celebrated the Grand Opening of “Pig Adventure,” a breeding facility where approximately 2,700 sows are confined and artificially inseminated to produce nearly 80,000 pigs for slaughter each year. Pig Adventure joins the Fair Oaks Dairy Adventure, a 36,000 dairy cow operation that has, since 2004, doubled as an “Agricultural Disney”; on daily tours, visitors can watch calves being born, cows being milked on giant mechanized carousels, and cheese being made, among many other dairy-themed spectacles. And now, with help from major agribusiness backers (including the National Pork Board and Indiana Pork), visitors can also oooh and ahh at the more than 200 piglets born daily, then head over to the farm’s full restaurant for a Bacon and Swiss Grilled Cheese.
As I’ve written elsewhere, you could almost be fooled into thinking that Fair Oaks is some kind of Pig Appreciation and Protection Society: from the tour buses plastered with images of smiling, adorable pink piglets, to the exuberant animated pig who narrates Pig Adventure’s website, to the reverential description of Pig Adventure’s breeding and confinement operation as “The Miracle of Life Project.” The founders of this facility say it’s designed “to highlight the treatment and well being of pigs” and to demonstrate that “pork production is morally right, a noble profession and a service to humanity.” I decided to visit and see for myself. Get a glimpse of what I saw by viewing the photo gallery below, and the brief video here. (Please note: as far as we know, Fair Oaks Farms has no ties with Disneyland or Disney corporation.)
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