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Preventing Ex-Vegans: The Power of Ethics

“Helping people go vegan is great. But it’s meaningless if we can’t help them stay vegan.” Plant based dietitian Virginia Messina discusses the power of ethics in preventing ex-vegans, citing several studies of vegan recidivism. Two big reasons people abandon vegan diets: they lose faith in its benefits and don’t understand the ethics behind it. Continue reading

A Young Mother’s Plea to Mothers Everywhere

On the day of my daughter’s birth, I marveled at the billions and billions of living souls before me whose bodies had heaved and rolled through labor. On hands and knees, my body pulsed and contracted on my bedroom floor, and I pushed my daughter out into the hands of my midwife’s assistant. I felt connected to all of the other animals in this world — human or otherwise — who had ever endured this grueling, bewildering, humbling process. It was during these early days of nurturing Melody’s life that I was hit with an acute sense of grief for dairy cows. Continue reading

How a Turkey Became My Best Friend

When I went to the kitchen to do dishes, he would stand intently by the sink and watch me do the dishes, he was so curious about my activity. He would get up on the sofa on cold or rainy days, and give the warning cry to me if he saw a hawk fly over. This bird that most people consider stupid would come if I called him by name, just like a dog. I cannot express how many hours of intense joy and love he gave to me. I only wish that love in this world could have been enough. Continue reading

Former Meat and Dairy Farmers Who Became Vegan Activists

Slaughterhouse journalist Upton Sinclair once wrote, “It is difficult to get a man to understand something, when his salary depends on his not understanding it.” But while it may be difficult, it is not impossible. The following profiles are powerful proof that even those who stand to lose most by renouncing animal exploitation are frequently brave enough — and caring enough — to do so. Continue reading

Pasture Raised Eggs: the Humane, Sustainable Fiction

In a recent article in Civil Eats by author Brie Mazurek, a pasture-based chicken farmer named Nigel Walker of Eatwell Farm in Dixon, California gets a chance to puff up his more humane vision for egg farming. His solution? For one thing, in response to his customers’ frequent concerns over the killing of male chicks at the hatcheries which supply nearly all egg farms, from factory farms to backyard hen keepers, Walker now breeds his own birds instead. Continue reading

Does Evolution Have a Gun to Our Head to Eat Animals?

We’ve published an excerpt from the book, Meat Logic: Why We Eat Animals by author Charles Horn, with his permission. The book takes an in depth look at the many rationalizations people use for eating animal products. One very popular class of rationalizations assumes that evolution dictates our consumption of animal products, therefore rendering the behavior free of any moral consideration. Continue reading

Factory Farming vs. Alternative Farming: The Humane Hoax

“Animal agriculture is a business making money on the bodies of other sentient beings. This can never be free of a fundamental insensitivity towards the victims of the industry’s profits and a deep betrayal to the animals who depend on humans for care. In the same way that one cannot own humans and traffic their bodies for profit in a humane way, it is impossible to humanely profit from the lives and bodies of animals.” — Hope Bohanec Continue reading

Fascism and the Language of ‘Humane’ Meat

if given the “choice” between, on the one hand, being shot in the back of the head while overlooking the pleasant Latvian countryside, and a deep trench filled with bodies, and, on the other, being worked to death at Treblinka, then yes, by all means, I’ll take the former. But the moment one claims that the former “option” is “humane,” then I fear you are laboring in Orwell’s totalitarian vineyards, and indeed are repeating, but in a different key, the same arguments made by the Binding and Hoche and other leading ideologues of Hitler’s euthanasia program. Continue reading

The Slippery Slope of Vegan Nutritional Surveillance

It used to be that vegans concerned ourselves with social justice and digging at the roots of unjust privileges. We worked at changing how society conceptualizes other animals, at getting people to finally see the unnecessary, systemic violence that is so pervasive and ingrained, it’s nearly invisible. We thought that we had a lot of work to do but it turns out that we’d been badly neglecting a whole sphere that deserved our attention: nutritional one-upmanship. Continue reading

The Ultimate Betrayal: Is There Happy Meat? An Excerpt from the Book

It is curious that people will show great concern for how farmed animals are treated when alive and yet do not seem to be troubled by their slaughter. This fact seems to demonstrate a general inability to appraise the various gradations of moral transgressions, with killing being at the furthest end of the spectrum of immorality. Especially with respect to animal slaughter, there is a general tendency to ignore gradations of violent and harmful actions. Continue reading

A Misplaced Concern Over Farmed Animal Extinction

Many people are very concerned that farmed animals will go extinct if everyone goes vegan. What they don’t realize is that commercially-raised farmed animals exist because of artificial insemination and highly controlled breeding environments, not through natural mating. In the case of chickens we annually breed approximately 9 billion birds that will go “extinct” in 42 days (just in the U.S). Continue reading

The Wild Wild West of Slaughter Inspection and Regulation

How does one regulate a U.S. industry that kills 300 chickens per second and some 10 billion animals per year and still keep the prices of meat cheap? By not regulating it. Instead, let the meat industry largely regulate itself. Cut back on the number of USDA inspectors. Speed up the kill lines. Ignore calls to reform the archaic Humane Methods of Slaughter Act of 1958 (which used purposely vague language to allow for loopholes). Pass ag gag laws that punish whistleblowers. And, force inspectors who report flagrant and repeated violations of humane handling and slaughter to shut up or quit. This is how the USDA and other key U.S. regulatory agencies protect and indemnify a multi-million dollar meat industry that profits on the suffering of animals. Continue reading

“I Like Them To Stay Standing Up”: Why Luiz Antonio Won’t Eat Animals

When I saw this video, I cried. Apparently I’m not the only one; every other comment I’ve seen from viewers expresses the same reaction. In the video, a toddler in Brazil explains to his mother why he will not eat his octopus pasta. Originally uploaded to YouTube on May 15, 2013, within 2 weeks the video of little Luiz Antonio had over 1 million views; but it could only be understood by those who knew Portuguese. So when Raffaella Ciavatta, a Brazilian-born vegan activist and certified translator living in NY, saw the video, she knew she had seen something extraordinary, and contacted the mother to ask for permission to translate it into English. Continue reading

Answering the Ultimate Meat Question

“Why do you think people should not eat meat?” That was one of the many questions I was asked during a recent interview. My initial response was that in order to eat meat we must believe in a set of absurdities about animals that I outlined in an earlier article. But there is another way to respond to this question that occurred to me after the interview was over. While I would typically avoid answering a question with another question, in this case it seems appropriate. My response might be, “With all the great reasons to choose a plant-based diet, what keeps you from considering this for yourself?” Or “If we can live healthy lives without harming or killing animals, why wouldn’t we? Continue reading

The Story of an Egg Documentary is Without a Yolk

The Story of an Egg is a short documentary that claims “we need a lexicon of sustainability.” Has a nice ring to it, right? By using factory farming as a moral baseline, the film would have us believe that the simple solution to feeling good about the eggs you buy is to look for the “pastured” or “pasture-raised” label. Continue reading

Humane Slaughter? 11 Key Reasons Why It’s Not

The emergence of so-called “humane slaughter” is a positive sign of a growing awareness and concern for animal suffering. It indicates that society is finally acknowledging and taking seriously the fact that animals really do have the capacity to suffer. And it indicates that people really do care and are becoming increasingly aware of how their food choices directly connect to animal suffering. Yet, in the end, the concept of humane slaughter fails in its attempt to fulfill our moral obligation to animals. Here’s why: Continue reading

On Caring Too Much About Animals and Not Enough About Humans

The problem is not that society cares too much about other animals at the expense of humans. The problem is that our exploitation of other animals is retaliating against us, causing human suffering in a variety of ways that most people who claim to care so much about humanity are completely overlooking. Here’s a closer look. Continue reading

When Moral Relativism Becomes a Justification to Exploit Animals

I would agree that, in many cases, morality is a personal matter. The choice of faith or secular belief is one’s personal business. In fact, any belief or action that does not deny others their basic freedoms is generally respected as a personal one. A personal belief does not harm others, at least directly. That’s what makes it personal. However, when it comes to eating animals, there are no neutral actions. Continue reading