I Love My Pets, But Still Eat Meat. What’s Wrong with That?

The other day, a Facebook fan wrote in with the following question: “I love my pets, but still eat meat. What’s wrong with that?” And I offered the following response, breaking it down into five key points:

  1. Superiority complex. The question itself reveals an unexamined adherence to our dominant culture’s belief that humans have a natural right to exploit other species — a sense of “privilege” ingrained in us since childhood. So to understand the answer, you must first be willing to question your most basic assumptions about our relationship with animals — namely the belief in human superiority and consequently the inferiority of other animals who are said to possess no other purpose or value than to serve as our resources.
  2. Sentience. Regardless of what emotion we feel toward an animal — whether it be love or hate or indifference — that animal is a sentient being, that is, able to sense physical and psychological states of pain and pleasure, in the same way we do. The fact is, an individual animal cares about what happens to him or her, regardless of what we think of him or her. We know with certainty that all birds, mammals, fish and many other marine animals are sentient, according to the best science we have and as evidenced from first-hand observation.
  3. Objectification. Referring to an animal as “meat” strips her of her true identity and reduces her to a mere product for consumption. “Meat” is the language of objectification — an attempt to turn a someone into a something. We know perfectly well that animals are not inanimate objects; they are sentient beings with specific interests, emotional states, desires and subjective awareness. Referring to animals as “meat” disconnects us from the reality of the animal and thus disconnects us from the reality that certain food choices exploit and harm animals.
  4. Justice. When we bestow upon some animals love and empathy and other animals disdain or indifference, it reveals more about our own prejudices than about the intrinsic worth of the species we are judging. Laws prevent us from discriminating against or enslaving our fellow humans based on race, color, religion, sexual preference, or gender, but there are no laws protecting animals from our discrimination and exploitation against them.

    The only reason we get away with speciesism is because it is socially- and culturally-acceptable. But when we look critically at our widely-held belief in speciesism, we can find no just, moral or rational basis for concluding that a member of another species is inferior to us simply by virtue of being a different species. Moreover, speciesism is inconsistent with the value we place on the Golden Rule: Treat others as you would like to be treated. Therefore, eating animals disconnects us from our core values.

  5. Might does not make right. Eating “meat” is a symbol of human power over powerless sentient beings. Meat-eating feeds our ego at the expense of and violation of others. We do not eat “meat” today out of necessity because, unlike certain species, we are not obligate carnivores. We eat “meat” by choice, for the satisfaction we get out of it (and, in some cases, from mistaken beliefs about nutrition). If you claim to care about animals, then you cannot morally defend causing them suffering and death just to satisfy some fleeting, trivial pleasure you get in eating them. Instead, you would defend, at the very least, their basic right to sovereignty over their own bodies which would protect them from being exploited by humans for trivial reasons that are, for them, literally a matter of life and death.

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About Robert Grillo

Robert Grillo is the founder and director of Free from Harm. As an activist, author and speaker, Grillo focuses awareness on the animal’s experience and point of view, drawing on insights from sociology, psychology, popular culture, ethics and social justice to bridge the gap between humans and other animals. As a marketing communications professional for over 20 years, Grillo has worked on large food industry accounts where he gained a behind the scenes perspective on food industry marketing.


  1. Robert, I agree, and I also feel the same way about the word “pet” – as if an animal only has meaning if it is subjugated and adored by us, with no intrinsic value of his or her own. I never understand how people can say things like “Dogs are pets, they shouldn’t be eaten!” or “If you name an animal, you shouldn’t eat it,” as if the animal cares that YOU gave him or her a name. The truth is that they ALL have intrinsic value, and NONE deserve to be eaten by us – pets or otherwise.

  2. “Dogs and cats and goats and cows
    “Ducks and chickens, sheeps and sows

    “Woven into tales for tots,
    “Pictured on their walls and pots

    “Time for dinner! Come and eat
    “All your lovely juicy meat

    “One day ham from Percy Porker
    “(In the comics he’s a corker)

    “Then the breast from Mrs. Cluck
    “Or the wing from Donald Duck.

    “Liver next from Clara Cow
    “No, it doesn’t hurt her now

    “Yes, that leg’s from Peter Rabbit
    “Chew it well; make that a habit

    “Eat the creatures killed for sale,
    “But never pull the kitty’s tail

    “Eat the flesh from ‘filthy hogs’
    “But never be unkind to dogs

    “Grow up into double-think
    “Kiss the hamster; skin the mink

    “Never think of slaughter, dear,
    “That’s why animals are here

    “They only come on earth to die,
    “So eat your meat, and don’t ask why”

    –from a poem by Cora Diamond, originally appearing in the British journal, Philosophy, 1978

    (Fred Zeppelin would be proud!)

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