Ezra The Rooster: The Little Chicken Who Could!

Everyone has been asking about Ezra the rooster! It’s been more than two months since Ezra’s life-saving rescue and emergency medical treatment at Niles Animal Hospital. As some of you know who have been following his story, Ezra the rooster lost his feet and a portion of one of his legs to gangrene and frostbite. For those of you who aren’t familiar with the circumstances under which Ezra was found, please check out his incredible rescue story first. … READ ON

Chicken Rescue Alert: Give to Lucinda in Her Time of Need

Please help us raise $750 for our Chicken Rescue Fund to cover Lucinda’s medical care. Lucinda was the fragile little hen we rescued in the Summer of 2012 from the brink of starvation — with a severe beak deformity and infested with biting lice — who miraculously bounced back to health over the course of the months to follow and has been enjoying a good life in our care. But the other day, we discovered she faces a new and urgent health crisis. Lucinda is producing very large eggs that are too big to pass through her small pelvis. … READ ON

Chicken Behavior: An Overview of Recent Science

A Revolution in Our Understanding of Chicken Behavior What we’ve learned about the avian brain and behavior in just the last 15 years contradicts hundreds of years of misinformed views about chickens and other birds. Much of what was previously … … READ ON

Esperanza: Story of a Rescued Broiler Chicken

This 2-minute video features our latest rescue, Esperanza. Esperanza is a Cornish Rock hen raised for her flesh. We believe she escaped or fell of a transport truck on her way to the slaughterhouse and found herself stranded in a forest preserve where she was discovered, being chased and tormented by a cat on a cold winter day. Since we later learned that she could barely walk, it’s all the more amazing that she survived all of this. … READ ON

Burning Pig Effigy Protests Factory Farm on Former Nazi Camp

November 17th in Prague, an effigy of a burning pig was paraded down the street to protest a pig factory farm in Lety on the site of a former Nazi concentration camp. The occasion was the Czech state holiday called the Slave of Race (Otrokem Rasy). The spectacle suggests that the pigs are viewed — not as innocent victims of another atrocity — but, callously, as a nuisance and an insult to the dignity of a past human atrocity … READ ON

Where the Buffalo Roam (and Have Their Throats Slashed for Profit)

The icon of American culture that was once hunted to near extinction has now been bred for one of the trendiest new flesh products. Broken Wagon Bison Farm outside of Chicago offers visitors a chance to pet and feed gentle and friendly bison and then visit their store where they can stock up on bison flesh products and fashion apparel made from their skins and bones. Here you have yet another variation on the Orwellian fantasy of animal husbandry. … READ ON

The Matrix of Carnism

While most of us are preoccupied with what everyone else is doing and thinking, the message of the Matrix mirrors what Sophocles also taught millennia ago: think for yourself. The only way out of the mental prison of the Matrix is to question what you’ve been taught. Overcome denial and face the truth. And then stop supporting slavery in all of its manifestations because it is the very reason why the Matrix got you under its spell in the first place. … READ ON

Chickenjustice.org Has Nothing to Do with Justice for Chickens

Having discovered a website called chickenjustice.org, I was eager to determine the organization behind it. But what I discovered there had little if anything to do with chicken advocacy. Instead I discovered some strange twists and turns in their campaign that claims to “save chickens” and help poultry slaughterhouse workers, and I felt compelled to write the following letter to the organization’s executive director, Kim Bobo. … READ ON

A Chicken Journey to Safety Rather than Death

When a sanctuary spends $50,000 of its hard-earned donations to transport 1,150 “spent” egg-laying chickens who have seen nothing but the inside of a battery cage across the country to give them a second chance at life, some people say things like, “it should be illegal,” or “what a waste of resources” or “are these people crazy?” But when the poultry industry spends millions shipping live chicks in the mail and makes a big profit on their lives to boot, no one has a problem with that. … READ ON

Cows on a Pasture of Solid Waste

What legacy are we leaving behind? Mountains of waste? Cows living among our own waste? This photo speaks volumes about the future of food. It represents the reality behind animal agriculture’s goal of feeding the world’s population. According to the industry’s own analysts, “Livestock systems occupy 45% of the global surface area…” … READ ON

Meat: Our Language of Objectification

“Meat” is the language of objectification — an attempt to turn a “someone” into a “something.” By referring to an animal as “meat,” the meat industry seeks to create a moral vacuum in the minds of consumers, a complete disconnection between the animal’s identity and their flesh product. “Meat” is their packaged commodity, presented just like all the other products on the store shelves, divorced from the living individuals they once were … READ ON

You Would Never Choose the Life of Sheep

Don’t look back. Don’t look forward. If you imagine living the life of a sheep born in 2013, your short life was marked by encounters with callous and desensitized humans who had a price tag on your head before you were even born. Humans bred you artificially into existence. University geneticists meddled with your genes to “optimize” your body’s fleece production. Farmers broke up your family and stole your children. Your fleece was sheered by machines that bruised and cut your skin, and then sold for profit. … READ ON

Sanctuaries Teach Us What Farms Can’t

Visiting a sanctuary is a vastly different experience than visiting a farm. Farms value animals to the extent that they produce a profitable product via their flesh, mammary gland secretions or ovulation. Visiting animals on farms does not produce any “breakthrough” in our understanding of animals. On the contrary, most people simply walk away from a farm reaffirming what they have been taught: animals don’t object to being used as “resources.” It’s natural and sanctified by ancient traditions. … READ ON

Happy Chicken Puppets Stoked about Becoming AHA Certified Meat

In stark contrast to Ganzert’s pious performance in the informercial, this new Foster Farms happy chicken commercial portrays chicken puppet characters that are just ecstatic about the AHA humane certification program. The marketing gimmick reminds us of the Tyson Foods commercial depicting chickens in front of a dressing table and mirror, as if getting dolled up to go out on the town. In both cases, humor and denial are powerful tools used to mask the violence and oppression at the core of animal agriculture. … READ ON

The Happy Chicken Farmer Fantasy

By allowing his chickens to live 5 weeks longer than those raised on factory farms and by allowing them a few hours a day to forage on a pasture, the farmer interviewed in this video claims that he raises “happy chickens.” He is cheered on by enthusiastic YouTube followers who are naively seduced into believing that chickens are simple-minded animals who can actually have fulfilling lives when raised on a bucolic-looking family farm. … READ ON

Salmonella: Blame the Hatcheries, Not the Chickens

I’ve seen a lot of media coverage lately about salmonella and backyard chickens. The Center for Disease Control has issued specific guidelines for backyard chicken keepers for avoiding salmonella, claiming that salmonella is “common” in chickens. But is the media sensationalizing the issue, blaming chickens for a problem that really belongs to their breeders and scaring people away from having contact with chickens? … READ ON

Pig Adventure Is a Misadventure: McWilliams’ Open Letter to Fair Oaks Farms

Last week I asked esteemed journalist and agricultural history professor James McWilliams to write an open letter to the Northwest Indiana Times regarding their sensationalized coverage of the new Pig Adventure at Fair Oaks Farms. I want this letter to coincide with Pig Adventure’s highly-publicized grand opening on August 5th. The McWilliams letter, which is posted below, will soon be available online for those who would like to sign on and add their comments. We will deliver the signatures and comments posted to this open letter to both NWI as well as Fair Oaks Farms Communications Director, Jed Stockton. … READ ON