E.coli Superbug Outbreak in Germany Due to Abuse of Antibiotics in Meat Production

factory turkey farm (photo courtesy of Farm Sanctuary)

factory turkey farm (photo courtesy of Farm Sanctuary)

by Mike Adams, the Health Ranger, Editor of NaturalNews.com

(NaturalNews) The e.coli outbreak in Germany is raising alarm worldwide as scientists are now describing this particular strain of e.coli as “extremely aggressive and toxic.” Even worse, the strain is resistant to antibiotics, making it one of the world’s first widespread superbug food infections that’s racking up a noticeable body count while sickening thousands.

Of course, virtually every report you’ll read on this in the mainstream media has the facts wrong. This isn’t about cucumbers being dangerous, because e.coli does not grow on cucumbers. E.coli is anintestinal strain of bacteriathat only grows inside the guts of animals (and people). Thus, thesourceof all this e.coli is ANIMAL, not vegetable.

But the media won’t admit that. Because the whole agenda here is to kill your vegetables but protect the atrocious practices of the factory animal meat industries. The FDA, in particular, loves all these outbreaks because it gives them more moral authority to clamp down on gardens and farms. They’ve been trying to irradiate and fumigate fresh veggies in the USA for years. (http://www.naturalnews.com/023015_f…)

Meanwhile, scientists have been cracking the code of this particular lethal strain of e.coli. Microbiologists from the University Clinic Hamburg-Eppendorf now say “A preliminary analysis pointed to possible reasons for this strain of E. coli’s extreme aggressiveness and resistance to antibiotics. In addition, it can now be researched how this new type of E. coli strain developed, why the strain can spread at great speed and why the illness it unleashes is so serious.” (http://sg.finance.yahoo.com/news/Ki…)

Complete blackout of the obvious source of this new strain

The mainstream media is predictably pretending it has no idea where this new strain came from. They’re all scratching their heads and just focusing on the “killer cucumbers” which is of course a particularly lame bit of disinfo.

Want to know where this e.coli really came from? The abuse of antibiotics in factory animal farms.

Factory animal farm operations, you see, raise cattle, pigs and chickens in such atrociously bad and dirty conditions that they have to pump them full of antibiotics just to avoid the rapid spread of infection. This constant dosing with antibiotics creates the perfect breeding ground for superbugs in the guts of these animals.

Then, these animals defecate and drop billions of e.coli bacteria with their stools which are then collected and used as crop fertilizers. So the crops are actually grown in this stuff that’s contaminated with animal fecal matter containing antibiotics-induced superbugs.

The veggies grown in the e.coli fertilizer then get shipped to supermarkets, where people buy the produce and fail to wash it properly. Once they consume it, the e.coli goes to work in their own guts which are largely devoid of friendly flora because manypeopleare also on antibiotics which wipe out their own intestinal flora, creating a perfect environment for food borne infection.

That’s when people start dying, you see. It’s all basic cause and effect.

So, you see, antibiotics play a double role in this tragedy: They’re widely abused throughout the animal ranching industry, and they’re also widely abused by doctors treating human patients. And yet the media is just strangely reluctant to print this obvious fact. They almost outright refuse to tell readers the truth: E.coli superbugs are an antibiotics problem, not a vegetable problem!

What the press says about this outbreak – wow!

Some astonishing quotes from the press:

Chinese and German scientists analyzed the DNA of the E. coli bacteria and determined that the outbreak was caused by “an entirely new, super-toxic” strain that contains several antibiotic-resistant genes, according to a statement from the Shenzhen, China-based laboratory BGI. It said the strain appeared to be a combination of two types of E. coli. http://www.msnbc.msn.com/id/4324754…

“This is a unique strain that has never been isolated from patients before,” Hilde Kruse, a food safety expert at the World Health Organization, told The Associated Press. The new strain has “various characteristics that make it more virulent and toxin-producing” than the many E. coli strains people naturally carry in their intestines. Preliminary genetic sequencing suggests the strain is a never before seen combination of two different E. coli bacteria, with aggressive genes that could explain why the outbreak appears to be so massive and dangerous, the agency said. http://news.yahoo.com/s/ap/20110602…

How to protect yourself from e.coli

On the practical side, what can you do to protect yourself from e.coli contamination of vegetables? There are FOUR simple things you can do:

1) EAT LOCAL. Grow your own food and / or buy from local farmers’ markets.

2) WASH YOUR VEGGIES. If you wash them well, even e.coli won’t be a problem. The e.coli is only present in those veggies that aren’t adequately washed.

3) TAKE PROBIOTICS. The more “friendly” bacteria you have in your gut, the less space there is for toxic e.coli to take hold. The secret truth about these infections — that you’re not being told — is that virtually everyone infected with toxic e.coli is someone withcompromised digestive flora. Taking probiotics gives you a buffer against invading nasties.

4) AVOID ANTIBIOTICS. Most antibiotics are prescribed to humans by clueless doctors who prescribe them for things like viral infections and asthma, none of which are treated in the least by antibiotics.

These four simple steps will protect nearly everyone from e.coli infections acquired through food. So why doesn’t the mainstream media teach people these four simple steps? Because they’re too busy blaming cucumbers, tomatoes and spinach, I guess. They’re utterly ignorant of the simple dynamics of e.coli superbug mutation and propagation.

Food safety isn’t rocket science, folks. It’s simpler than you’ve been told. And it’s based on the fundamental idea that you shouldn’t raise cattle, hogs and chicken in dirty, inhumane conditions requiring a constant dose of chemical antibiotics just to keep them alive.

Learn more: http://www.naturalnews.com/032590_ecoli_superbugs.html#ixzz1OHNfHSSO

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