This is a cow called Fiete. He was rescued from slaughter and lives on a sanctuary in Germany. Hearing him, I am ashamed because he says better in 30 seconds what I have been trying to say for over a decade as a vegan activist. How beautifully and how irrefutably he answers the question: “Why vegan?” But I have another question once you have listened to Fiete.
The aquaculture industry is like a whale on steroids, growing faster than any other animal agriculture segment and now accounting for half the fish eaten in the U.S. As commercial fishing operations continue to strip the world’s oceans of life, with one-third of fishing stocks collapsed and the rest headed there by mid-century, fish farming is increasingly seen as a way to meet the world’s growing demand.
Sexing chickens involves a staggering level of cruelty, forcing the internal sex organs of newborn chick to protrude out so the sexer can sort females from males. To hear the helpless chirps and screams of these animals is horrifying. Male chicks will be killed through suffocation. Eggs are cruel for many many reasons, starting with the horrific cruelty of the hatcheries that sell birds to egg farms and backyard chicken keepers alike.
Live and Let Live is a feature documentary by German director Marc Pierschel that examines our relationship with animals, the history of veganism, and the ethical, environmental and health reasons that motivate people to go vegan. The film follows the lives of six people who tell their stories on becoming vegan and also includes interviews from some of the best-known ethicists and sociologists, including Melanie Joy, Gary Francione, Peter Singer and Tom Regan.
Today I learned of the barbaric practice taking place in restaurants in Japan. A practice called “Live Sushi,” a ‘delicacy’ that involves eating frogs while they are still alive and fully conscious. The lower half of their body is severed, skinned and they are served on a plate, with eyes blinking and body twitching and twisting, while they are slowly eaten alive. This barbaric, vulgar and unnecessarily cruel practice is truly a shame on the Japanese people.
When I saw this video, I cried. Apparently I’m not the only one; every other comment I’ve seen from viewers expresses the same reaction. In the video, a toddler in Brazil explains to his mother why he will not eat his octopus pasta. Originally uploaded to YouTube on May 15, 2013, within 2 weeks the video of little Luiz Antonio had over 1 million views; but it could only be understood by those who knew Portuguese. So when Raffaella Ciavatta, a Brazilian-born vegan activist and certified translator living in NY, saw the video, she knew she had seen something extraordinary, and contacted the mother to ask for permission to translate it into English.
Meat-eating is strongly associated with cultural perceptions of masculinity and power. The idea that meat-eating and killing are “manly” is constantly reinforced through advertising and other forms of cultural narrative that tell us who we are. This macho mythologizing of meat helps explain why women are more than twice as likely as men to be vegetarian.
This short, non graphic video documents my visit to a live poultry market in Chicago. I posed as someone interested in having a business like theirs and asked if I could take some photos. They agreed. I then just let the video roll. What I found was even worse than I would have imagined. The only way to describe this place is a squalid hell on earth with a level of suffering I had never seen before. Shops like this are marketed as the “buy local,” “sustainable,” “free range,” “pasture-raised” and “organic” alternatives to factory farming.
Voltaire once wrote, “If we believe absurdities, we will commit atrocities,” and nowhere is this principle seen more clearly than in the billion dollar lies and bizarre cruelties of the dairy industry. It is a testament to the power of dairy advertising that otherwise intelligent adults can be made to believe that it is not only natural, but necessary to drink the breast milk of another species. In trying to expose this absurdity, one encounters even more absurd defenses and practices. This video is a perfect example, demonstrating the heartless cruelties visited on animals in the dairy industry.
This a moving, non graphic video that tells the magnificent story of one farmer of caged egg laying chickens who apparently had a change of heart and released them to Edgar’s Mission farm sanctuary in Australia. For the first time in their lives, the rescued chickens in this video are getting an opportunity to exhibit their natural behaviors. The video highlights some of the chicken’s most basic pleasures in life: stretching and flapping their wing, sunbathing, dustbathing, scratching in the earth and forming social bonds with others in their flock.
In this short and concise video clip, Francione astutely describes the root of our problem with animals which is also the basis for his theory of animal rights. We say we believe that animals should not be harmed unnecessarily and yet 99% of our use of animals can only be described as unnecessary and pleasure-based. “The best justification we have for inflicting pain, suffering and death on 10 billion animals a year is that they taste good. I regard that as moral schizophrenia.”
Father Frank Mann’s own journey has been inspired by visionaries such as Dorothy Day and Thomas Merton, who have shown compassion and moral leadership in the face of injustice. He recently had a deep personal awakening to the plight of animals, and has since incorporated the values of being vegan and animal rights into his spiritual life and vision of a more just and peaceful world.
No, this is not about the infamous fictional horror movie that has spooked many and given others feverish nightmares. This is far worse, far more premiditated, far more methodical and far more insidious than the movie. And worst of all, it’s all really happening right now, particularly around this time of year to celebrate the Easter holiday. The latest Animal Equality undercover investigation exposes the transport and slaughter of young lambs in Italy, a typical scene depicting standard industry practices (most likely for “humane” labeled products) rather than some isolated and egregious act of cruelty. And it proves how the everyday, “normal” exploitation of animals is perhaps the most disturbing reality of all.
La Mirada Circular (The Circular Glance) is an award-winning short Spanish film from directors ván Sáinz-Pardo, Dirk Soldner and Jim-Box that draws perhaps the most startling connection yet between human and non human animal exploitation. Two young children appear to be kidnapped and hauled around in an animal transport truck. They are taken to a slaughterhouse to find animals being hauled out of another truck and sent into the slaughterhouse. But is this all part of a child’s imagination? You’ll have to get to the end to find that out.
In this video recorded at the March 2013 McDougall Advanced Study Weekend, leading sustainability activist Dr. Richard Oppenlander makes a compelling case for how the transition to a plant-based diet is the most practical, effective and sustainable solution to our most serious environmental problems as well as debunking the most popular misconceptions about sustainability.
Turlock is the incredible story of the rescue of 4,460 starving hens from an egg farm in Stanislaw County, California in Spring, 2012, managed by Animal Place. Turlock the movie is released one year after the rescue effort to commemorate the date. While tragic, the story is ultimately an immensely-inspiring testament of the human will to help and defend the lives of animals who are the hidden casualties of the industries that profit from their suffering.
I’ve been following the work of photojournalist Jo-Anne McArthur for some time now, and we’ve featured her work in our photo galleries as well. Jo-Anne’s work is so subtle and profound at the same time, qualities that reflect in her personality as well. When I learned that filmmaker Liz Marshal just finished the final cut of her new film about McArthur called The Ghosts in Our Machine, I felt the excitement brew up inside of me.
ABC News aired this brief segment the other day which contains short clips of footage from undercover investigations conducted by Mercy for Animals and The Humane Society of the United States. President of HSUS, Wayne Pacelle, is also interviewed briefly and the issue of Ag gag laws is seriously questioned in light of this systemic cruelty in agriculture that often goes unreported. No one defending the Ag Gag laws or even defending farming practices today is interviewed.
Their Future Is in Your Hands is a 10-minute documentary short that takes a big-picture look at modern society’s mainstream attitudes about animals and how those attitudes translate into widespread animal exploitation in the food, research and entertainment industries. The film makes a strong and yet simple case for animal rights, ethical consistency and the power we have to dramatically reduce animal suffering by the daily choices we make.