Dr. Richard Oppenlander: Why Eating Local, Less Meat, and Taking Baby Steps Won’t Work

In this video recorded at the March 2013 McDougall Advanced Study Weekend, leading sustainability scholar and activist Dr. Richard Oppenlander makes a compelling case for how the transition to a plant-based diet is the most practical, effective and sustainable solution to our most serious environmental problems. He also debunks the most popular misconceptions about sustainability.

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