Nearly 46 million turkeys are killed for Thanksgiving every year in the U.S. alone. It doesn’t have to be this way. From frozen faux-turkeys that taste like the real thing, READ ON
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Incredible Rescue of 42 Piglets From Gas Chamber
While many consumers are aware of the hellish conditions on pig factory farms, there are some especially horrific practices this industry still manages to keep largely hidden from the general READ ON
The ‘Good Old Days’ of Animal Farming Were Never Good for...
There is no such thing as “humane” animal farming. I’ve lived it; I know. Even on the smallest, most thoughtful of family farms like my grandparents’ farm, the animals will READ ON
Former ‘Slaughter-Free Dairy’ Farmer: No Such Thing As...
Former slaughter-free dairy farmer and cheesemaker Andrea Davis had a change of heart after recognizing that her work, like all dairy farming, depended on bringing more and more babies into the READ ON
Mindful Meats: My Neighborhood Slaughterhouse
What the owners and managers of this business are implying by scrawling “Mindful Meats” on the slaughterhouse is that there is something different happening inside this building now, that they READ ON
Wisconsin’s Faustian Bargain: Canned Hunting, Breeding Factories and...
The hunting defense frames hunting, not as sport or leisure, but as essential conservation work, based on an appeal to fear, warning that wildlife populations will spiral out of control READ ON
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10 Mothers On Why They’re Saying NO To Dairy
As someone who researches the dairy industry regularly, I have observed over the last few years a distressing surge in pro-dairy messaging from an increasingly visible and vocal sector of READ ON
Is An Excuse-itarian Diet Keeping You From Living Your Own Values?
Colleen Patrick Goudreau’s rousing talk, “From Excuse-itarian to Vegan,” has reached nearly 100,000 viewers on youtube, and is a great tool for empowering others to live their own values of READ ON
I Visited A Small, Organic Dairy Farm to See If Animals Were Treated...
While passing a small dairy farm on Sir Francis Drake Boulevard in the Point Reyes National Seashore in early October, I made an impromptu visit to a small, family-owned, pasture-based, READ ON
Do Different People Really Need Radically Different Diets?
The concepts of personalized medicine and personalized nutrition have really taken off. People are eating according to their blood type, their metabolic type, their Ayurvedic constitution, and their genotype. Micaela READ ON
When I Look Inside the Trucks, I Look With My Heart
Each day that I wake up with the thought of bearing witness in mind, I feel that same knot in my chest anticipating how much suffering I will see during READ ON
What’s the Point of Keeping a Hen Who Cannot Lay Eggs?
A few years ago, I adopted a hen about whom I knew very little except that a farmer did not want her anymore because she had stopped laying eggs. The READ ON
