If it’s so natural and normal and necessary, why does the New York Times try to defend meat eating and the meat industry with many elaborate, convoluted and often bizarre READ ON
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John Sanbonmatu’s Letter to the New York Times Editors
Fascism and the Language of ‘Humane’ Meat
if given the “choice” between, on the one hand, being shot in the back of the head while overlooking the pleasant Latvian countryside, and a deep trench filled with bodies, READ ON
Is Clean Meat Easy Prey for Meat Industry Elites?
There is still so much to learn about this complex subject of clean meats, which the more optimistic proponents claim could save billions of animals, but there is much room READ ON
The Boy and the Fox: Understanding Our Violence to Animals
One of my secret pleasures as a boy was to sit for hours poring over my father’s collection of photography books. There, in The Family of Man, Days to Remember, READ ON
