Ever wonder how do the 25 million chickens, turkeys and ducks killed for food EVERY DAY in the United States get to our supermarket and favorite restaurant? This comprehensive report READ ON
Chickens Raised for Meat: Standards and Practices
The Latest ‘Sustainable’ Food Neurosis: Killing Animals Yourself Means You Care About Them
Yes, it appears that most people are “very removed from” the meat they eat. Well, not from the meat, obviously, but from the animals to whom the meat was once READ ON
Organic Egg Standards: What Are They?
Many “organic” operators provide only tiny enclosed porches, with roofs and concrete or wood flooring, yet call these structures “the outdoors,” says Cornucopia. “Many of the porches represent just 3 READ ON
Black Eagle Farm: Story of an Organic Egg Scam
Black Eagle Farm is an operation owned by Dr. Ralph Glatt in Piney River, Nelson County, Virginia. Located in central Virginia 100 miles from Richmond and 130 miles from Washington, READ ON
