Many “organic” operators provide only tiny enclosed porches, with roofs and concrete or wood flooring, yet call these structures “the outdoors,” says Cornucopia. “Many of the porches represent just 3 READ ON
Recent Articles
Organic Egg Standards: What Are They?
Understanding The Chicken-Human Relationship
In my quest for understanding the fate of the modern chicken and how it has become perhaps the most undervalued and highly commoditized animal on the planet, I was led READ ON
Study Finds Demand for Plant-based Foods Growing for Both Vegetarians and Omnivores
Cultivate Research, A leading market research firm on consumer food trends, has recently published the results of what it calls “one of the most comprehensive research studies ever conducted about READ ON
Investigation Reveals Horrific Conditions for Countless Birds at Nation’s Largest Egg Producer
On the heals of the largest egg recall in history in which over a half a billion eggs were recalled from the nation’s 2nd and 3rd largest egg producers, a READ ON
Eat More Cheese! No, Wait, Don’t Eat More Cheese! Mixed Messages from the USDA
The Department of Agriculture is speaking out of both sides of its mouth at the same time. One side is promoting the wonders of cheese, and the other side is READ ON
Replace the Thanksgiving Turkey with What?
As Thanksgiving fast approaches, I’m finding that a lot of people are asking the same question: If we ditch the turkey this year, what do we replace it with? Since READ ON
A New Video Exposes the Realities Behind the Commercial Turkey Industry
“If you’re planning to put a turkey on your Thanksgiving table this year, please take seven minutes to watch this important video and understand what it took for that bird READ ON
Current Global Meat Production Not Just Unsustainable But Potentially Catastrophic to Environment, According to NAS Report
Based on conservative projections, production in the livestock industry will double in the next 50 years. The environmental impacts of the increase in the livestock industry are significant. Projections suggest READ ON
2-Year Cornucopia Institute Study Finds Organic Eggs Not What They’re Always Cracked Up To Be
What makes organic eggs better and more desirable to many consumers over conventionally-raised eggs? What are consumer expectations of organic eggs and does the organic egg industry really live up READ ON
Our Reliance on Animal Food Products Is Comparable to Our Reliance on Foreign Oil: Both Have Led Us Down a Path of Unsustainability
Living greener or more responsibly means many things to many people. Yet while some people move into hybrid cars and governments stumble over renewable energy policies, the biggest impact we READ ON
