Last week a fake news story broke and spread rapidly in right wing media outlets claiming that President Biden’s climate change mitigation policy would mean severely limiting or eliminating red READ ON

By Free From Harm Staff Writers | | Categories Animal Products and Culture
Last week a fake news story broke and spread rapidly in right wing media outlets claiming that President Biden’s climate change mitigation policy would mean severely limiting or eliminating red READ ON
By Sarina Farb | | Categories Agriculture and Environment
In the grips of this devastating pandemic, and in the midst of unprecedented ecological crises, our world feels lost, and many of us are losing hope along with it. But READ ON
By Ashley Capps | | Categories Agriculture and Environment
In a report released Nov. 5, 11,000 scientists from around the globe signed a Climate Emergency Declaration imploring governments, policymakers and consumers to take serious and urgent action to reduce READ ON
By Donny Moss | | Categories Agriculture and Environment
On September 21st, seventeen Democratic presidential candidates held campaign events at the Iowa Steak Fry, which organizers describe as a “landmark American political tradition.” Their participation in this event was READ ON
By Robert Grillo | | Categories Agriculture and Environment
It’s not news that food choices are a critical factor in curbing the unfolding climate crisis we face. We know that both the energy sector and agricultural sector need radical READ ON
By Robert Grillo | | Categories Agriculture and Environment
For some reason, as soon as the subject of animal agriculture’s impact on climate change comes up, the substance vanishes and the denial kicks into full gear. Watching this play READ ON
By Free From Harm Staff Writers | | Categories Agriculture and Environment
Simply put, raising beef, pigs, sheep, chicken, and eggs is very, very energy intensive. More than half of all the grains grown in America actually go to feed animals, not READ ON