In retrospect, having been fooled by the allure of humanely slaughtered meat, I see the great irony of this labeling ploy. Marketers have to work harder to desensitize people who READ ON
cows
Marloes Boere grew up on a dairy farm in the Netherlands
“As a child, I have witnessed the cruel separation of mother and calf over and over again, and was told that it was normal and necessary. This couldn’t be further READ ON
Dr. Raised on Dairy Farm Now Advises Dairy-Free Diet
“Cow’s milk IS baby calf growth fluid. No matter what you do to it, that is what the stuff is. Everything in that white liquid – the hormones, the lipids, READ ON
Edith Barabash, former cattle ranch worker
“There was a large room filled with goats, sheep, and alpacas, and they were all just standing there quietly, nervously looking at me. They were scared and disoriented. It really READ ON
Howard Lyman, former beef and dairy farmer
“Lyman recalls the difficult moment he discovered that he could no longer turn away from the question of killing animals we have no need to harm at all: “Not, ‘Am READ ON
Cheri Ezell, former dairy farmer
“there is now a very clear distinction between humane and inhumane farming. Humane farming is cultivating a plant-based diet. Inhumane farming is breeding any sentient being for production and consumption.” READ ON
Harold Brown, former beef and dairy farmer
“I have often heard the word “humane” used in relation to meat, dairy, eggs, and other products… I have always found this curious, because my understanding is that humane means READ ON
