“Predictable, inevitable, preventable.” Those are the words of Wendy Orent, an anthropologist specializing in health and pandemics, in describing the Novel Coronavirus outbreak.

By Robert Grillo | | Categories Food and Wildlife
By Judie Mancuso | | Categories Animal Products and Culture
Language can inflame racism and prolongs solving the root of the problem that we now face: the wildlife trade and animal agriculture. Covid-19 could have originated in any country that READ ON
By Robert Grillo | | Categories Animal Products and Ethics
There is still so much to learn about this complex subject of clean meats, which the more optimistic proponents claim could save billions of animals, but there is much room READ ON