“Predictable, inevitable, preventable.” Those are the words of Wendy Orent, an anthropologist specializing in health and pandemics, in describing the Novel Coronavirus outbreak.










By Robert Grillo | | Categories Food and Wildlife
By Judie Mancuso | | Categories Animal Products and Culture

Language can inflame racism and prolongs solving the root of the problem that we now face: the wildlife trade and animal agriculture. Covid-19 could have originated in any country that READ ON
By Robert Grillo | | Categories Common Justifications for Eating Animals

When we say, ‘Everything eats and is eaten,’ we are also implying a conclusion which is something like, “Therefore eating animals is justified because it’s natural.” But there are many READ ON
By Anupam Katkar | | Categories Common Justifications for Eating Animals

Picture this: You’re a harvest mouse who lives in a wheat field. Being a mouse, you have excellent hearing and can easily pick up sounds that a human cannot hear. READ ON
