There is no such thing as “humane” animal farming. I’ve lived it; I know. Even on the smallest, most thoughtful of family farms like my grandparents’ farm, the animals will READ ON
animal agriculture
Exclusive Interview with Poultry Welfare Pioneer Karen Davis PhD
“I believe we owe it to the birds to do what we can to make their lives less miserable through legislation and public pressure, and to hold the industries that READ ON
Investigation Reveals Horrific Conditions for Countless Birds at Nation’s Largest Egg Producer
On the heals of the largest egg recall in history in which over a half a billion eggs were recalled from the nation’s 2nd and 3rd largest egg producers, a READ ON
A New Video Exposes the Realities Behind the Commercial Turkey Industry
“If you’re planning to put a turkey on your Thanksgiving table this year, please take seven minutes to watch this important video and understand what it took for that bird READ ON
2-Year Cornucopia Institute Study Finds Organic Eggs Not What They’re Always Cracked Up To Be
What makes organic eggs better and more desirable to many consumers over conventionally-raised eggs? What are consumer expectations of organic eggs and does the organic egg industry really live up READ ON
Our Reliance on Animal Food Products Is Comparable to Our Reliance on Foreign Oil: Both Have Led Us Down a Path of Unsustainability
Living greener or more responsibly means many things to many people. Yet while some people move into hybrid cars and governments stumble over renewable energy policies, the biggest impact we READ ON
New Discoveries in Animal Intelligence are Revealed in Jonathan Balcombe’s Book Second Nature
“There is an enormous disconnect between what we now know of animals’ experiences of their lives, and how we treat them as a whole (most notably as in factory farms READ ON
Study Reveals Concern for Farm Animals Greatly Impacts Consumer Purchasing
According to a new study conducted by Context Marketing, “animal welfare concerns” are a major driver behind consumer decisions when making food purchasing decisions. This study reports the findings of READ ON
