Nearly 46 million turkeys are killed for Thanksgiving every year in the U.S. alone. It doesn’t have to be this way. From frozen faux-turkeys that taste like the real thing, READ ON
Vegan Recipes
Best Turkey-Free Main Dishes for Your Holiday Feast
The Vegan Bacon That Meat-Loving Foodies Can’t Get Enough Of: Recipe Included!
I used to be every vegan’s worst nightmare: a bacon-obsessed foodie. Now I’m still a bacon-obsessed foodie, but I’m also a vegan. And while I would have been willing and READ ON
A Hearty Vegan Lasagna for All!
This recipe is based on a classic Italian lasagna recipe from my grandmother. I think if my grandmother were alive today she would be delighted by my twist on her READ ON
A Hearty Vegan Lasagna for All!
This recipe is based on a classic Italian lasagna recipe from my grandmother. I think if my grandmother were alive today she would be delighted by my twist on her READ ON
Vegan Pumpkin Cheesecake with Vanilla Coconut Whipped Cream
After perusing recipes for vegan pumpkin cheesecake I borrowed ideas and ingredients to come up with my own. It was a bit of an experiment but the results have made READ ON
Discovering the Magnificent Maitake Mushroom
When a friend brought me a large head of Maitake mushroom (otherwise known as “hen of the woods,”) from his friend’s farm in Lowell, Indiana, I was a bit puzzled READ ON
Get Creative and Colorful with Your Own Tofu Scramble
A good tofu scramble done right can win over many egg lovers and makes a great breakfast, brunch or even dinner main course. There are certain key ingredients that form READ ON
Mamma’s Blueberry Pie Veganized
My mother has always made the best pie crust with butter when we were growing up. Now she’s found a way to veganize this crust using Earth Balance sticks for READ ON
Best Vegan Chocolate Mousse
Best Chocolate Mousse for Your Favorite Vegan Chocolate Dessert You can make the best chocolate ganache with just a few simple ingredients! What is ganache? Well look at it as READ ON
