As Australia’s unprecedented bushfires continue to rage, heartbreaking images of scorched koalas and charred kangaroos have devastated viewers around the globe. Thankfully, these same images have also inspired millions of READ ON
Free from Harm founder and director Robert Grillo and new Free from Harm board member and animal rescuer Kara Williams were guests on Commissioner Frank Avila Speaks television show discussing READ ON
When I learned about Sally’s rescue from a Chicago slaughterhouse we have been working on closing, I knew what this rescue would expose. I’ve been inside this place. I’ve seen READ ON
This video tells the remarkable story of Jennifer and Rodney Barrett, former animal farmers who have transitioned to mushroom and hemp farming with the help of the Rancher Advocacy Program.
In a report released Nov. 5, 11,000 scientists from around the globe signed a Climate Emergency Declaration imploring governments, policymakers and consumers to take serious and urgent action to reduce READ ON
The British Veterinary Association has recently launched a new policy position that actually makes a case for eating more baby calves and kids. Before we even get into the details READ ON
The 50 activists who shut down a 60-million dollar slaughterhouse in 12 days should serve as a huge inspiration to many. It demonstrates what is possible when a small yet READ ON
October 9th, 2019, animal protection organization Compassion Over Killing released footage from their new undercover investigation of a salmon factory farm. The first of its kind, their investigation revealed awful READ ON
Lately, I’ve seen many social media friends express their excitement and enthusiasm over the introduction of plant-based meat offerings at fast food chains and giant big box supermarkets.
WCIU Reporter Diana Guiterrez interviewed Robert Grillo of Free from Harm at City Hall about shutting down illegal slaughterhouses in Chicago.