In honor of International Respect for Chicken’s Day, we launched an effort to shut down Chicago WingOut, a festival celebrating the mass consumption of the wings of weeks-old chicks who experienced misery at READ ON

By Free From Harm Staff Writers | | Categories Activism
In honor of International Respect for Chicken’s Day, we launched an effort to shut down Chicago WingOut, a festival celebrating the mass consumption of the wings of weeks-old chicks who experienced misery at READ ON
By Robert Grillo | | Categories Agriculture and Environment
Koch Foods, the fifth largest poultry processor in the US, and Joseph Grendys, its Chairman, CEO and President, have made an enormous fortune on the slaughter of chickens and the READ ON
By Susanna Anthony | | Categories Animal Products and Ethics
Under the tremendous pressure of the ever-growing plant-based dairy substitute industry, Big Dairy has dreamed up another propaganda campaign to safeguard the future of dairy farming and the consumption of READ ON
By Ashley Capps | | Categories Animal Products and Culture
In industrial design, “planned obsolescence” refers to the practice of designing products with artificially limited useful lives so that they will become obsolete, that is, no longer functional after a READ ON
By Robert Grillo | | Categories Activism
The head of an investment firm planning to build a mega slaughterhouse in Wisconsin (worth an estimated 74M) has informed us that they have changed their strategy and are no READ ON
By Susanna Anthony | | Categories Animal Rescue Stories
Learn about the rescue of the “Quack Pack.” One Sunday in late July, Animal Control Officer Gina Manski of Northbrook, IL received a frantic call from a friend who had READ ON
By Calen Otto | | Categories Animal Products and Culture, Animal Products and Ethics
National Geographic Wild recently debuted a new TV docuseries called “The Hatcher Family Dairy” about life on a Tennessee dairy farm that has been exploiting cows for 175 years. Read READ ON
By Robert Grillo | | Categories Animal Advocacy
Robert Grillo shares his views on a huge new development: Natural Fynd is building a 35,000 sq. ft. plant-based meat and dairy factory built on the ruins of what was READ ON
By Robert Grillo | | Categories Animal Advocacy
“Reducetarian” founder Brian Kateman took issue with the news that famed Eleven Madison Park, a Michelin 3-star restaurant in New York City, announced it was converting its menu to full-on READ ON
By Free From Harm Staff Writers | | Categories Animal Products and Culture
Last week a fake news story broke and spread rapidly in right wing media outlets claiming that President Biden’s climate change mitigation policy would mean severely limiting or eliminating red READ ON