It seems that the more people spend time with turkeys, the more they are able to recognize them as individuals with unique personalities, emotions, and preferences, just like the cats READ ON
Videos
Turkeys Snuggling Like Cats and Dogs Will Touch Your Heart
Is An Excuse-itarian Diet Keeping You From Living Your Own Values?
Colleen Patrick Goudreau’s rousing talk, “From Excuse-itarian to Vegan,” has reached nearly 100,000 viewers on youtube, and is a great tool for empowering others to live their own values of READ ON
Turkey Talk Between Birds and Humans Will Blow Your Mind
When it comes to advocating on behalf of farmed animals, activists are often urged to “be a voice for the voiceless.” But farmed animals do have voices, and they can READ ON
Why Did This Video of a Pig Eating Salad Get 600,000 Views?
With his pointy pink head, roving nose disk, and impeccable table manners, this little pig eating a salad has won the hearts of hundreds of thousands of viewers. Followed by READ ON
Just Because You’ve Had Enough Doesn’t Mean You Wanted Too Much
What would the world be like if everyone looked inside a slaughterhouse truck for 2 minutes? See and share these remarkable acts of bearing witness.
After Learning These Parts of A Chicken, You May Never Want to Eat One Again
The parts of a chicken most people tend to know are the ones that end up on their plates: “cuts of meat” from a depersonalized carcass that involve creepy descriptors READ ON
Vegan Activist Put to Shame By World’s Happiest Cow
This is a cow called Fiete. He was rescued from slaughter and lives on a sanctuary in Germany. Hearing him, I am ashamed because he says better in 30 seconds READ ON
Farmed Fish: 9 Things Everyone Should Know
The aquaculture industry is like a whale on steroids, growing faster than any other animal agriculture segment and now accounting for half the fish eaten in the U.S. As commercial READ ON
“Live Sushi” and Dead Cows, Pigs & Chickens: Make the Connection
There is no moral difference between the practice of live sushi and what we do to farmed animals in slaughterhouses.
“I Like Them To Stay Standing Up”: Why Luiz Antonio Won’t Eat Animals
When I saw this video, I cried. Apparently I’m not the only one; every other comment I’ve seen from viewers expresses the same reaction. In the video, a toddler in READ ON
My Visit to a Local Live Poultry Market
This short, non graphic video documents my visit to a live poultry market in Chicago. I posed as someone interested in having a business like theirs and asked if I READ ON
The Spiked Nose Ring: A Symbol for All Dairy Cruelty
Voltaire once wrote, “If we believe absurdities, we will commit atrocities,” and nowhere is this principle seen more clearly than in the billion dollar lies and bizarre cruelties of the READ ON
MAN: A Must-See Animation Short by London-based Illustrator Steve Cutts
The animated short known as MAN is a darkly comic, disturbing view of our species who wreaks havoc on other species and on nature itself. MAN is a parable of READ ON
Video: Zoe Weil on Becoming a Solutionary to Combat Factory Farming
In this hugely inspiring TED-series video, Zoe Weil explains how each of us can apply our passions and skills to end a problem like factory farming. She highlights several people READ ON
Backyard Butchery: An Ethical Alternative to Factory Farming?
With such a focus on factory farming today, there is little attention on a growing movement in the backyard slaughter farms which operate under the radar and without any regulatory READ ON
Undercover Investigation at Butterball Turkey Farm
The startling investigation comes less than a year after MFA exposed horrific cruelty at another Butterball factory farm, a groundbreaking case that led to the first-ever felony cruelty to animals READ ON
Investigation of Walmart Pork Supplier Exposes Abject Misery for Sows and Piglets
A new Mercy For Animals investigation provides a shocking look into a Walmart pork supplier—Christensen Farms—where mother pigs and their piglets are forced to suffer unrelenting abuse and lives of READ ON
French Foie Gras Investigation: An Haute Cuisine Hell
France is the largest producer and exporter of foie gras. Over 20,000 tons are produced and approximately 700,000 geese and 37 million ducks are slaughtered by the French foie gras READ ON
Animal Equality Documents the Brutal Slaughter of Tuna in Italy
Hundreds of bluefin tunas are caught in traps while they migrate to their breeding grounds and are later slaughtered. During a careful and painstaking investigation, Animal Equality recorded and photographed READ ON
From the Animal’s Point of View: Photojournalist Jo-Anne McArthur’s Inspiring Presentation
In this hour-long video, photojournalist Jo-Anne McArthur takes us on a journey of her work which involves travel to amazing places and truly unique experiences with individual animals that she READ ON
