I first learned about Karen Davis and United Poultry Concerns in 2009 when exploring ways to better understand and care for my first family of adopted chickens. I was immediately READ ON

By Robert Grillo | | Categories Book Reviews
I first learned about Karen Davis and United Poultry Concerns in 2009 when exploring ways to better understand and care for my first family of adopted chickens. I was immediately READ ON
By Calvin Neufeld | | Categories Book Reviews
Calvin Neufeld reviews The Chain by Robin Lamont. A fiction novel set in and around a commercial slaughterhouse. With a cover image, a title and a subject matter that would READ ON
By Robert Grillo | | Categories Book Reviews
While much animal advocacy justifiably focuses on our emotional connections to animals, Meat Logic: Why We Eat Animals by author Charles Horn, reveals that many rationalizations for eating animal products READ ON
By Free From Harm Staff Writers | | Categories Book Reviews
For me, it was important that the book taught about being vegan through compassion, not fear, and not anger. There’s enough negative emotions like that in the world, and I READ ON
By Free From Harm Staff Writers | | Categories Book Reviews
Traditionally, stories involving Thanksgiving end up with a turkey on the table, but as more families are celebrating Thanksgiving by seeking more mindful and compassionate choices, they’re also looking for READ ON
By Free From Harm Staff Writers | | Categories Book Reviews, Veganism
Upon first glance of Roth’s children’s book, That’s Why We Don’t Eat Animals, one is immediately taken by the compelling illustrations and simple yet thoughtful messages as it guides us READ ON
By Free From Harm Staff Writers | | Categories Animal Products and Culture, Book Reviews, Farm Animal Intelligence
Author, ethologist and biologist Dr. Jonathan Balcombe is breaking new ground in our understanding of and appreciation for animals. For many, Second Nature, his last book, was their first introduction READ ON
By Free From Harm Staff Writers | | Categories Book Reviews, Farm Animal Intelligence
In the study of animal behavior and intelligence, Jane Goodall may be the first name that comes to mind, but author and researcher Dale Peterson is no less important in READ ON
By Free From Harm Staff Writers | | Categories Animal Products & Psychology, Book Reviews
UK Author Joseph D’Lacey has taken the literary world by storm with his recent novel, MEAT: You Are What You Eat. The transformative power of this book and the creative READ ON