For some reason, as soon as the subject of animal agriculture’s impact on climate change comes up, the substance vanishes and the denial kicks into full gear. Watching this play READ ON
Agriculture and Environment
We Can’t Allow the Green New Deal to Ignore Animal Agriculture’s Impact on Climate Change
Meat and Dairy Consumption Are Destroying Earth’s Wildlife
While more and more people are aware of the suffering farmed animals endure in the meat, dairy and egg industries, far fewer know that in the last decade alone, more READ ON
Earth Overshoot Day: A Performance Review of Humanity
Earth Overshoot Day is Monday, August 8, 2016, a day when we exhaust more resources than Earth annually regenerates. Throughout our existence, we have deemed ourselves nature’s managers. However, managers READ ON
Why Organic Meat, Dairy and Eggs Are Not Sustainable
We must treat as highly suspect the claim that organic animal agriculture is sustainable. Organic methods are an environmentally-mixed bag—sometimes slightly better, sometimes a little worse, and often the same READ ON
Is Just Eating Local the Most Sustainable, Eco-Friendly Diet?
To commemorate Earth Day, we are pleased to publish an important article by Dave Simon, author of the highly-acclaimed book Meatonomics. According to Simon, It takes up to one hundred READ ON
10 Reasons To Say NO To Animal Gifting Hunger Relief Organizations
During the holiday gift-giving season, a popular choice for gift-donations are programs that send live farm animals as “gifts” to help alleviate hunger and poverty in food insecure regions. A READ ON
COP 19 and Climate Change: Eating Ourselves Out of a Dire Predicament
The participants at recent COP conventions have had no difficulty calling for the elimination of coal and replacement of fossil fuels by alternative energy sources such as wind and solar. READ ON
10 Things I Wish All Americans Knew About the Meat and Dairy Industries
As attorney David Simon shows in his new book, Meatonomics, the U.S. government allows meat, egg and dairy producers to offload the majority of their production costs onto society, costing READ ON
Greenwashing by the UN Food and Agriculture Organization
we conclude that the only pragmatic way to reverse climate change by 2017 as needed is to replace at least 25 percent of today’s livestock products with better alternatives. Such READ ON
Saving the World With Livestock? The Allan Savory Approach Examined
“There is another way… to mimic nature — by truly mimicking nature. Adding domesticated cattle to desertified landscape as a measure to compensate for our mistakes of decimating the normal READ ON
Changing the World with Our Forks Like Gandhi Used Clothes to Free India
We are now fighting for our survival and for the survival of our children and grandchildren. Gandhi inspired the people of India to take that voluntary step of changing their READ ON
The Meat Moderates
As Luiz Antonio’s video shows, it is not children who are the impediments to this mass transition to veganism. It’s the adults. And at the moment, it is not the READ ON
The Whey Toxic Byproduct of Greek Yogurt
When we think of Greek yogurt, we generally don’t think about environmental devastation. However, according to a recent report in ModernFarmer.com, that’s about to change. Confirming the inherent waste involved READ ON
Meat, Lies, and Videotape (A Deeply Flawed TED Talk)
However, while Mr. Savory himself cautions that most livestock today are produced unsustainably, meat promoters can be seen spinning Mr. Savory’s claims as if they apply equally to factory-farmed meat. READ ON
Searching for Truth in the Agriculture – Climate Change Connection
So contrary to popular belief, we propose that the key to reversing climate change in the next five years — as needed — is actually the food industry. It is READ ON
Happy Cows and Pink Elephants
“Happy cows” are marketing tools for the animal agriculture industry whose only purpose is to grow, Grow and GROW! Make no mistake that anything the animal agriculture industry supports is READ ON
PEW Report: Chicken Industry Grows 1400% in Less Than 60 Years
“In just over 50 years, the broiler industry has been transformed from more than one million small farms spread across the country to a limited number of massive factory-style operations READ ON
The Hope That Lies at the Root of Humane Education
There are days when I feel hopeless about the future. Not my personal future, but the future of humanity, the planet and other species. But my work in humane education, READ ON
The Low-Carbon Diet
Simply put, raising beef, pigs, sheep, chicken, and eggs is very, very energy intensive. More than half of all the grains grown in America actually go to feed animals, not READ ON
A New Interactive Map of Factory Farms Across the US
Our friends at Food and Water Watch have unveiled a new interactive web-based map tool of factory farms across America, and FFW representatives are touring the country to promote it. READ ON
