We must treat as highly suspect the claim that organic animal agriculture is sustainable. Organic methods are an environmentally-mixed bag—sometimes slightly better, sometimes a little worse, and often the same READ ON
Why Organic Meat, Dairy and Eggs Are Not Sustainable
Is Just Eating Local the Most Sustainable, Eco-Friendly Diet?
To commemorate Earth Day, we are pleased to publish an important article by Dave Simon, author of the highly-acclaimed book Meatonomics. According to Simon, It takes up to one hundred READ ON
Farmed Fish: 9 Things Everyone Should Know
The aquaculture industry is like a whale on steroids, growing faster than any other animal agriculture segment and now accounting for half the fish eaten in the U.S. As commercial READ ON
10 Things I Wish All Americans Knew About the Meat and Dairy Industries
As attorney David Simon shows in his new book, Meatonomics, the U.S. government allows meat, egg and dairy producers to offload the majority of their production costs onto society, costing READ ON
