This video tells the remarkable story of Jennifer and Rodney Barrett, former animal farmers who have transitioned to mushroom and hemp farming with the help of the Rancher Advocacy Program.
In a report released Nov. 5, 11,000 scientists from around the globe signed a Climate Emergency Declaration imploring governments, policymakers and consumers to take serious and urgent action to reduce READ ON
The British Veterinary Association has recently launched a new policy position that actually makes a case for eating more baby calves and kids. Before we even get into the details READ ON
The 50 activists who shut down a 60-million dollar slaughterhouse in 12 days should serve as a huge inspiration to many. It demonstrates what is possible when a small yet READ ON
October 9th, 2019, animal protection organization Compassion Over Killing released footage from their new undercover investigation of a salmon factory farm. The first of its kind, their investigation revealed awful READ ON
Lately, I’ve seen many social media friends express their excitement and enthusiasm over the introduction of plant-based meat offerings at fast food chains and giant big box supermarkets.
WCIU Reporter Diana Guiterrez interviewed Robert Grillo of Free from Harm at City Hall about shutting down illegal slaughterhouses in Chicago.
On September 21st, seventeen Democratic presidential candidates held campaign events at the Iowa Steak Fry, which organizers describe as a “landmark American political tradition.” Their participation in this event was READ ON
It would be a terrible irony if ethical vegans (by which I mean animal rights advocates) were to get “respect” at the expense of and as a substitute for the READ ON
There has been a recent media onslaught of headlines that mostly read something like “Vegans and vegetarians have an increased risk of stroke. Let’s talk about why this is untrue!