October 9th, 2019, animal protection organization Compassion Over Killing released footage from their new undercover investigation of a salmon factory farm. The first of its kind, their investigation revealed awful READ ON
Lately, I’ve seen many social media friends express their excitement and enthusiasm over the introduction of plant-based meat offerings at fast food chains and giant big box supermarkets.
WCIU Reporter Diana Guiterrez interviewed Robert Grillo of Free from Harm at City Hall about shutting down illegal slaughterhouses in Chicago.
On September 21st, seventeen Democratic presidential candidates held campaign events at the Iowa Steak Fry, which organizers describe as a “landmark American political tradition.” Their participation in this event was READ ON
It would be a terrible irony if ethical vegans (by which I mean animal rights advocates) were to get “respect” at the expense of and as a substitute for the READ ON
There has been a recent media onslaught of headlines that mostly read something like “Vegans and vegetarians have an increased risk of stroke. Let’s talk about why this is untrue!
The realities of dairy farming broke Jess Strathdee’s heart. After becoming a mother, she soon found she could no longer support an industry based on exploiting motherhood. “I was taking READ ON
The question we must ask as Illinoisans is whether our governor can claim to have a progressive agenda as he gleefully supports an industry that profits on climate catastrophe, environmental READ ON
Slaughterhouses prey on the most vulnerable beings in our society; this includes not only the billions of helpless animals trapped in our violent food system, but also millions of vulnerable READ ON
It’s not news that food choices are a critical factor in curbing the unfolding climate crisis we face. We know that both the energy sector and agricultural sector need radical READ ON