Lately, I’ve seen many social media friends express their excitement and enthusiasm over the introduction of plant-based meat offerings at fast food chains and giant big box supermarkets.
environment
Why the Meat Industry Does Not Need My Praise for Plant Alternatives
Karen Davis: What’s Wrong with the New York Times Framing of Vegans?
It would be a terrible irony if ethical vegans (by which I mean animal rights advocates) were to get “respect” at the expense of and as a substitute for the READ ON
Why unethical plant crops like coffee, bananas, palm oil and chocolate aren’t a valid criticism of veganism
Some plant crops are particularly destructive to rainforests, indigenous communities and other native species as well as exploit slave and child labor. In discussions of veganism and animal rights, some READ ON
We Can’t Allow the Green New Deal to Ignore Animal Agriculture’s Impact on Climate Change
For some reason, as soon as the subject of animal agriculture’s impact on climate change comes up, the substance vanishes and the denial kicks into full gear. Watching this play READ ON
