It would be a terrible irony if ethical vegans (by which I mean animal rights advocates) were to get “respect” at the expense of and as a substitute for the READ ON

By Karen Davis PhD | | Categories In the Media
It would be a terrible irony if ethical vegans (by which I mean animal rights advocates) were to get “respect” at the expense of and as a substitute for the READ ON
By Karen Davis PhD | | Categories Animal Advocacy
Many people today take their “freedoms” and “rights” for granted without knowing the extent to which the freedoms and rights they take for granted were fought for by “radicals” who READ ON
By Karen Davis PhD | | Categories Animal Products and Culture
Why did he do it? He didn’t need to videotape killing a chicken to convince antiabortionists, so was he targeting ambivalent voters who still support a woman’s right to make READ ON
By Karen Davis PhD | | Categories Animal Cruelty Investigation
“Pet food” sounds animal-friendly, but behind the scenes, millions of baby chicks and adult birds are suffocated and shredded to death for pet food and farmed animal feed. Embryonic chick-sexing READ ON
By Karen Davis PhD | | Categories Animal Cruelty Investigation
Karen Davis takes us inside the bleak and brutal world of “broiler breeder” chickens, the hens and roosters who produce the eggs that become the chicks who are slaughtered at READ ON
By Karen Davis PhD | | Categories Health and Nutrition
With the recent WHO designation of processed meat as a carcinogen in the same class as tobacco, asbestos and diesel fumes, the news about meat is getting worse all the READ ON
By Karen Davis PhD | | Categories Farm Animal Welfare
Between December 2014 and June 2015, more than 33 million chickens, turkeys and ducks were suffocated to death with firefighting foam and carbon dioxide in the Midwestern states of Iowa, READ ON
By Karen Davis PhD | | Categories Animal Rescue Stories
The poultry industry represents chickens bred for food as mentally vacuous, eviscerated organisms. Hens bred for commercial egg production are said to be suited to a caged environment, with no READ ON
By Karen Davis PhD | | Categories Animal Cruelty Investigation
In this gripping account of the lives of chickens raised for meat, Karen Davis connects the appalling physical environments in which these birds are raised and the pathogens that contaminate READ ON
By Karen Davis PhD | | Categories Animal Cruelty Investigation
We recently learned from one of our subscribers that a local natural grocery store that also owns a yoga and holistic healing center in a small town in New Hampshire READ ON
By Karen Davis PhD | | Categories Animals and the Law
The National Chicken Council, which represents the U.S. chicken industry, has released its 2014 update of the NCC Animal Welfare Guidelines for the humane treatment of the nine billion chickens READ ON
By Karen Davis PhD | | Categories Animal Products and Culture, Featured Articles
Allied with the attempt to place nonhuman animals in a cerebral hierarchy – who is smarter, a lizard or a lion, a penguin or a parrot, a chicken or a READ ON
By Karen Davis PhD | | Categories Animal Cruelty Investigation
“The misery of egg-laying birds has been well-documented, but what about the life of chickens bred for eating?” Andrew Purvis, “Pecking Order,” The Guardian, Sept. 23, 2006. Chickens are the largest READ ON
By Karen Davis PhD | | Categories Animals and the Law
Under the terms of the 2013 Egg Bill sponsored by Sen. Dianne Feinstein of California and Rep. Curt Schrader of Oregon, barren battery cages would be phased out over a READ ON
By Karen Davis PhD | | Categories Farm Animal Intelligence
To understand the complex suffering of turkeys raised for “food,” it helps to know that in nature, young turkey siblings stay close to their mother for four or five months READ ON
By Karen Davis PhD | | Categories Animal Products and Ethics, Farm Animal Welfare
ASPCA, one of the leading animal protection organizations, would have you believe that the killing of chickens, as shown in the photo here, can somehow constitute a humane practice, a READ ON
By Karen Davis PhD | | Categories Animal Products and Culture, Animal Products and Ethics
If we really want to change the situation, we have to do more than endlessly call upon USDA, FDA, agribusiness and related entities to “do” something. We as consumers need READ ON
By Karen Davis PhD | | Categories Animals and the Law
If it’s all right for an animal protection organization to lobby to ensure that an animal-abusing industry has “a secure future” and that consumers have “a dependable economic egg supply,” READ ON
By Karen Davis PhD | | Categories Animal Cruelty Investigation
Mark Bekoff of Psychology Today covers a story reported on by Karen Davis of United Poultry Concerns exposing hatcheries that use baby male chicks as packaging filler in shipments of READ ON
By Karen Davis PhD | | Categories Animal Rights
Animal rights means that other animal species have moral claims on us based on their nature as expressed in behaviors, including their voices, that tell us who they are and READ ON