Animal Products and Culture

After hearing an interview with director Mark Devries, we decided to inquire more about a particular theme that seems so central to his new film, Speciesism the Movie, due out READ ON

Beyond the plight of these two lives, this controversy has ignited an important and desperately-needed dialogue about what we eat and why. It’s shed light on the “we versus it” READ ON

Elizabeth shares her powerful story of transformation, from growing up on a small farming family with strong ties to the local 4-H club to becoming a vegan as a young READ ON

We recently discovered Rebecca Stucki, a California resident who has a pet-sitting and grooming business, on Free from Harm’s Facebook page, where she responded to a photo of a kid READ ON

I might suggest that you visit or interview sanctuaries like Animal Place, Woodstock Farm Animal Sanctuary or United Poultry Concerns where some lucky turkeys have been granted a second chance READ ON

I wrote Kathy Griffin after watching her latest live comedy sketch, Pants Off, where she takes a jab at veganism in one breath and talks about her rescued dog in READ ON

“All the world’s major religions with their emphasis on love, compassion, patience, tolerance and forgiveness can and do promote inner values. But the reality of the world today is that READ ON

Now the menu this chef had developed clearly indicated to me that he lacked the creative skills to make this meat- and cheese-loving Slow Foodie crowd warm up to plant-based READ ON

Unless small-scale farms have a plan to upend the most basic principle of classical economics–not to mention human nature–their endorsement of eating animals will continue to be, however inadvertently–an endorsement READ ON