In industrial design, “planned obsolescence” refers to the practice of designing products with artificially limited useful lives so that they will become obsolete, that is, no longer functional after a READ ON










By Ashley Capps | | Categories Animal Products and Culture

In industrial design, “planned obsolescence” refers to the practice of designing products with artificially limited useful lives so that they will become obsolete, that is, no longer functional after a READ ON
By Robert Grillo | | Categories Animal Advocacy

“Reducetarian” founder Brian Kateman took issue with the news that famed Eleven Madison Park, a Michelin 3-star restaurant in New York City, announced it was converting its menu to full-on READ ON
By Robert Grillo | | Categories Animal Advocacy

At a recent online symposium on animal law, an audience member asked an all-too-common question which goes something like this: Since we are not going to see 100% of people READ ON
By Ashley Capps | Categories Health and Nutrition

A recent study on diet and bone health spawned a slew of misleading headlines claiming that vegans are at significantly greater risk of bone fracture than nonvegans. A closer look READ ON
By Free From Harm Staff Writers | | Categories Animal Rights
By Free From Harm Staff Writers | | Categories Agriculture and Environment

Last week, we published a story revealing a shocking display of intellectual dishonesty and consumer fraud by the Sustainable Food Trust, whose recent study falsely comparing grass-fed cow’s milk to READ ON
By Ashley Capps | Categories Agriculture and Environment

A dubious new report from a UK group called the Sustainable Food Trust (SFT) recently spawned a spate of bait-click headlines claiming that grass-fed cow’s milk is better for the READ ON
By Robert Grillo | | Categories Genetic Engineering

The industry that grinds up billions of male chicks, rips out the testicles of newborn piglets, and anally electrocutes unwanted dairy calves as a method of killing is now telling READ ON
By Ashley Capps | Categories Agriculture and Environment

A new report, Food and Pandemics, concludes that “using animals for food is the most risky human behaviour in relation to pandemics, and one of the most risky behaviours in READ ON
By David Nibert | Categories Animal Rights

The exploitation of nonhuman animals for the past ten thousand years has been disastrous for human society. At this tragic moment in history, circumstances are crying out for policies and READ ON
